
Hours of Operation:
Lunch
Monday - Friday: 11:45 – 4:00
Dinner
Monday - Thursday: 5:00 – 10:00
Friday: 5:00 – 11:00
Saturday: 4:00 – 11:00
Sunday: 4:00 – 9:00

Dessert
Profiteroles
Cream puffs filed with vanilla ice cream & enrobed in chocolate
New York Cheesecake
Flavored with a hint of vanilla
Vanilla Bean Cream Brulée
Apple Strudel
Made with granny smith apples & served with vanilla bean gelato and a drizzle of warm caramel
Chocolate Decadence
Warm chocolate soufflé. chocolate sauce & a scoop of vanilla gelato
Semifredo De Lece
A heart of caramel & praline hazelnuts topped with a warm caramel drizzle
Tiramisu
Classic Italian treat made with lady fingers, biscotti,espresso, fresh mascapone & frongelico
Pineapple Upside Down Cake
Pecan Tart
Served warm with vanilla gelato
Chocolate Tart
With crumbled hazelnuts & warm caramel
Gelato & Sorbet