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Calamari Fritti
Deep fried calamari served with spicy tomato sauce

Calamari Griglia
Grilled breaded calamari with chopped tomatoes

Seppie alla Griglia
Grilled cuttlefish

Cocktail di Gamberi
Jumbo shrimp cocktail

Insalata di Polpo
Octopus salad

Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese

Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes

Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe

Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs

Parma Prosciutto con Mozzarella E Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers

Potato Soup


Zuppa del Giorno

Tagliatelle with Pesto Sauce


Farfalle alla Pumate
Bowtie pasta with a sun-dried tomato sauce

Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine

Rigatoni alla Buttera
Rigatoni with hot and sweet sausage and peas

Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce

Ravioli Quattro Formaggi alla Bolognese
Ravioli with grounded Filet Mignon in a tomato sauce

Tagliolini Granseola
Homemade pasta tossed with Dungeness crab meat in a light tomato brandy sauce

Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper

Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce



Risotto di Giorno
Risotto of the day

Grilled U10 sea scallops served with sautéed spinach

Polpo alla Griglia
Grilled octopus marinated in lemon, onions, and olive oil

Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes

Bistecca Al Fiorentina
Boneless rib eye steak topped with a sizzling olive oil, garlic, and fresh herbs served with roasted potatoes

Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions server with shoestring fries

Filetto Al Pepe Nero

Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries

Costolette D’Agnello
Grilled rack of lamb served with mashed potatoes

Petto D’Anatra
Grilled maple leaf breast of duck topped with cranberry port wine sauce

Arista di Maiale
Pork medallions with paprika and sage served with mashed potatoes

Pollo alla Milanese Al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped
  tomatoes, onions, olive oil, and fresh basil

Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables

Healthy Salad


Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese

Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese

Insalata di Cesare
Traditional Caesar salad

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