Dinner

Antipasti

Calamari Fritti
Deep fried calamari served with spicy tomato sauce


Calamari Griglia
Grilled breaded calamari with chopped tomatoes


Seppie alla Griglia
Grilled cuttlefish


Cocktail di Gamberi
Jumbo shrimp cocktail


Insalata di Polpo
Octopus salad


Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese


Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes


Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe


Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs


Parma Prosciutto con Mozzarella E Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers

Potato Soup

Zuppa

Zuppa del Giorno
 

Tagliatelle with Pesto Sauce

Pasta

Farfalle alla Pumate
Bowtie pasta with a sun-dried tomato sauce


Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine


Rigatoni alla Buttera
Rigatoni with hot and sweet sausage and peas


Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce


Ravioli Quattro Formaggi alla Bolognese
Ravioli with grounded Filet Mignon in a tomato sauce


Tagliolini Granseola
Homemade pasta tossed with Dungeness crab meat in a light tomato brandy sauce


Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper


Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce

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Cena

Risotto di Giorno
Risotto of the day


Capesante
Grilled U10 sea scallops served with sautéed spinach


Polpo alla Griglia
Grilled octopus marinated in lemon, onions, and olive oil


Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes


Bistecca Al Fiorentina
Boneless rib eye steak topped with a sizzling olive oil, garlic, and fresh herbs served with roasted potatoes


Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions server with shoestring fries


Filetto Al Pepe Nero

Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries


Costolette D’Agnello
Grilled rack of lamb served with mashed potatoes


Petto D’Anatra
Grilled maple leaf breast of duck topped with cranberry port wine sauce


Arista di Maiale
Pork medallions with paprika and sage served with mashed potatoes


Pollo alla Milanese Al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped
  tomatoes, onions, olive oil, and fresh basil


Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables

Healthy Salad

Insalata

Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese


Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese

             
Insalata di Cesare
Traditional Caesar salad

Hours of Operation:
Lunch
Monday - Friday: 11:45 – 4:00

Dinner
Monday - Thursday: 5:00 – 10:00

Friday: 5:00 – 11:00
Saturday: 4:00 – 11:00

Sunday: 4:00 – 9:00
 

info@saporeitalianrestaurantny.com

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