
Dinner
Antipasti
Calamari Fritti
Deep fried calamari served with spicy tomato sauce
Calamari Griglia
Grilled breaded calamari with chopped tomatoes
Seppie alla Griglia
Grilled cuttlefish
Cocktail di Gamberi
Jumbo shrimp cocktail
Insalata di Polpo
Octopus salad
Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese
Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes
Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe
Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs
Parma Prosciutto con Mozzarella E Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers

Zuppa
Zuppa del Giorno

Pasta
Farfalle alla Pumate
Bowtie pasta with a sun-dried tomato sauce
Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine
Rigatoni alla Buttera
Rigatoni with hot and sweet sausage and peas
Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce
Ravioli Quattro Formaggi alla Bolognese
Ravioli with grounded Filet Mignon in a tomato sauce
Tagliolini Granseola
Homemade pasta tossed with Dungeness crab meat in a light tomato brandy sauce
Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper
Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce

Cena
Risotto di Giorno
Risotto of the day
Capesante
Grilled U10 sea scallops served with sautéed spinach
Polpo alla Griglia
Grilled octopus marinated in lemon, onions, and olive oil
Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes
Bistecca Al Fiorentina
Boneless rib eye steak topped with a sizzling olive oil, garlic, and fresh herbs served with roasted potatoes
Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions server with shoestring fries
Filetto Al Pepe Nero
Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries
Costolette D’Agnello
Grilled rack of lamb served with mashed potatoes
Petto D’Anatra
Grilled maple leaf breast of duck topped with cranberry port wine sauce
Arista di Maiale
Pork medallions with paprika and sage served with mashed potatoes
Pollo alla Milanese Al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped
tomatoes, onions, olive oil, and fresh basil
Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables

Insalata
Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese
Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese
Insalata di Cesare
Traditional Caesar salad