Simple Green Salad

Lunch

Insalata

Insalata di Cesare
Traditional caesar salad
    Inserisci:
        Gamberi (shrimp)  |  
Petto di Pollo (chicken)
   

Rucola con Caprino E Arancia
Arugula, orange, goat cheese, and pomegranate dressing


Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese


Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese            

Antipasti

Cocktail di Gamberi
Jumbo shrimp cocktail


Calamari Fritti
Deep fried calamari served with spicy tomato sauce


Calamari Griglia
Grilled breaded calamari with chopped tomatoes


Seppie alla Griglia
Grilled cuttlefish


Insalata di Polpo
Octopus salad

 

Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese


Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes


Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe


Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs


Parma Prosciutto con Mozzarella E Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers

 

Cena

Filetto Al Pepe Nero
Grilled Filet Mignon steak with brandy peppercorn sauce served with 
  shoestring fries


Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions served with shoestring fries


Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes


Capesante
Grilled U10 sea scallops served with sautéed spinach


Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables


Pollo alla Milanese Al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil


Steak Sandwich
Steak sandwich with caramelized onions and mushrooms topped with blue cheese

Tagliatelle with Pesto Sauce

Pasta

Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine


Rigatoni Bolognese
Rigatoni with grounded Filet Mignon in a tomato sauce


Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper


Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce


Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce

Hours of Operation:
Lunch
Monday - Friday: 11:45 – 4:00

Dinner
Monday - Thursday: 5:00 – 10:00

Friday: 5:00 – 11:00
Saturday: 4:00 – 11:00

Sunday: 4:00 – 9:00
 

info@saporeitalianrestaurantny.com

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