Lunch Menu | Sapore Italian Restaurant

Insalata di Cesare
Traditional caesar salad
Inserisci:
Gamberi (shrimp) | Petto di Pollo (chicken)

Rucola con Caprino E Arancia
Arugula, orange, goat cheese, and pomegranate dressing

Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese

Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese

Cocktail di Gamberi
Jumbo shrimp cocktail

Calamari Fritti
Deep fried calamari served with spicy tomato sauce

Calamari Griglia
Grilled breaded calamari with chopped tomatoes

Seppie alla Griglia
Grilled cuttlefish

Insalata di Polpo
Octopus salad

Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese

Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes

Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe

Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs

Parma Prosciutto con Mozzarella E Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers

Filetto Al Pepe Nero
Grilled Filet Mignon steak with brandy peppercorn sauce served with
shoestring fries

Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions served with shoestring fries

Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes

Capesante
Grilled U10 sea scallops served with sautéed spinach

Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables

Pollo alla Milanese Al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil

Steak Sandwich
Steak sandwich with caramelized onions and mushrooms topped with blue cheese

Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine

Rigatoni Bolognese
Rigatoni with grounded Filet Mignon in a tomato sauce

Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper

Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce

Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce