
Hours of Operation:
Lunch
Monday - Friday: 11:45 – 4:00
Dinner
Monday - Thursday: 5:00 – 10:00
Friday: 5:00 – 11:00
Saturday: 4:00 – 11:00
Sunday: 4:00 – 9:00

Lunch
Insalata
Insalata di Cesare
Traditional caesar salad
Inserisci:
Gamberi (shrimp) | Petto di Pollo (chicken)
Rucola con Caprino E Arancia
Arugula, orange, goat cheese, and pomegranate dressing
Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese
Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese

Antipasti
Cocktail di Gamberi
Jumbo shrimp cocktail
Calamari Fritti
Deep fried calamari served with spicy tomato sauce
Calamari Griglia
Grilled breaded calamari with chopped tomatoes
Seppie alla Griglia
Grilled cuttlefish
Insalata di Polpo
Octopus salad
Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese
Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes
Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe
Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs
Parma Prosciutto con Mozzarella E Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers

Cena
Filetto Al Pepe Nero
Grilled Filet Mignon steak with brandy peppercorn sauce served with
shoestring fries
Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions served with shoestring fries
Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes
Capesante
Grilled U10 sea scallops served with sautéed spinach
Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables
Pollo alla Milanese Al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil
Steak Sandwich
Steak sandwich with caramelized onions and mushrooms topped with blue cheese

Pasta
Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine
Rigatoni Bolognese
Rigatoni with grounded Filet Mignon in a tomato sauce
Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper
Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce
Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce